Saturday, October 17, 2009

Cookies n' cream fudge brownies

Prep Time: 25 min
Total Time: 2 hours 25 min
Makes: 20 brownies

1box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
2/3cup vegetable oil
1/4cup water
1cup coarsely chopped creme-filled chocolate sandwich cookies (about 7 cookies)
1/2cup powdered sugar
2to 4 teaspoons milk
1.Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir brownie mix, oil, water and eggs until well blended. Spread in pan. Sprinkle cookies over batter.
2.Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
3.In small bowl, stir together powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over brownies. For brownies, cut into 5 rows by 4 rows. Store covered at room temperature.    

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