Chocolate Macaroons

Cook Time: :20


Ingredients:



* 1 cup sugar

* 1/4 teaspoon salt

* 2 egg whites, stiffly beaten

* 1/2 teaspoon vanilla

* 1 1/2 cups coconut flakes

* 1 1/2 sqares baking chocolate, unsweetened, melted



Preparation:

Combine sugar and salt. Fold gradually into the beaten egg whites. Add vanilla. Fold in coconut and chocolate. Drop from teaspoon on greased baking sheet. Bake at 275° for 20 minutes.

Makes 2 dozen 1 1/2-inch macaroons.