Cook Time: :20
* 1 cup sugar
* 1/4 teaspoon salt
* 2 egg whites, stiffly beaten
* 1/2 teaspoon vanilla
* 1 1/2 cups coconut flakes
* 1 1/2 sqares baking chocolate, unsweetened, melted
Combine sugar and salt. Fold gradually into the beaten egg whites. Add vanilla. Fold in coconut and chocolate. Drop from teaspoon on greased baking sheet. Bake at 275° for 20 minutes.
Makes 2 dozen 1 1/2-inch macaroons.