Thursday, November 19, 2009

Peanut Butter and Jelly Cookies

1 Cup Butter

1 3/4 Cup Brown sugar, firmly packed

2 Eggs

2 Tsps. Vanilla

3 Cups All-purpose flour

1 Tsp. Baking powder

1/2 Tsp. Salt

1 1/2 Cups Quick cooking oats

1 Pkg. (10 oz.) Peanut butter chips

3/4 Cup Your favorite jam or perserves

Mix butter until creamy - not to long. Add vanilla, brown sugar, eggs and blend in. Stir in dry ingredients, mix well then add the oats and peanut butter chips. Shape into one inch balls. place two inches apart on a cookie sheet, press thumb gently in center of dough ball. Bake at 400° in upper third of oven for 7 to 9 minutes - or until lightly browned. Now press thumb gently (again) into each cookie while warm. Remove cookies from cookie sheet and cool on a rack, fill with your favorite jam or perserve.

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