Lemonade Cookies

1 cup butter or margarine


1 cup sugar

2 eggs

3 cups sifted all purpose flour

1 tsp. baking soda

1 tsp vanilla

6 ounce can frozen Lemonade defrosted (reserving quarter cup set aside)



Cream sugar and butter together Add vanilla. Add eggs one at time. Beat

until light and fluffy. Sift flour and soda. Slowly add flour to

creamed ingredients, alternating with defrosted lemonade Chill dough

for 1 hour Drop by spoonfuls onto a greased cookie sheet. Flatten

cookies with the bottom of a glass dipped in sugar. Bake at 350 degrees

for 10 to 12 minutes. Cool. Brush top of cookies with lemonade

concentrate and then sprinkle with sugar