Thursday, November 19, 2009

Chocolate Mint Cheese Bars

1 Pkg. (6 oz.) Semi-sweet chocolate chips

1 Cup Margarine

1 3/4 Cups Graham cracker crumbs

1 Cup Coconut

1/2 Cup Chopped nuts

2 Pkgs. (8 oz) Cream cheese, softened

1 Cup Powdered sugar, sifted

1/2 Tsp. Mint extract

Green food coloring til deisred color

Melt 1/3 cup chocolate pieces with 3/4 cup margarine over low heat, stirring until smooth. Add combined crumbs, coconut and nuts; mix well. Press onto bottom of ungreased 13x9-inch pan; chill. combine cream chesse, sugar, extract and food coloring, mixing until well blended. Spread over crust; chill. Melt remaining chocolate pieces with remaining margarine over low heat, stirring until smooth. Spread over cream cheese layer, chill. Cut into bars. Serve chilled.

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