Thursday, November 19, 2009

Double Chip Cookies

3/4 cup creamy peanut butter

1/2 cup butter-flavored shortening

1 1/4 cups packed brown sugar

1 egg

3 tbsp milk

3 tsp vanilla

1 3/4 cups flour

3/4 tsp baking soda

3/4 tsp salt

1/2 cup peanut butter chips

1/2 cup semisweet chocolate chips

In a large mixing bowl, cream the peanut butter, shortening, and brown sugar until light and fluffy. Add the egg. Mix well. Stir in the milk and vanilla. Combine the flour, baking soda, and salt. Gradually add to the creamed mixture. Mix well. Stir in the chips. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350 F for 7 to 9 minutes or until golden brown. Remove to wire racks to cool.

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