Thursday, November 19, 2009


3/4 Cup Butter or margarine, softened

1/2 Cup Packed, brown sugar

1/2 Cup Sugar

1 Egg

2 Tbsps. Milk

1 Tsp. Vanilla extract

1 1/4 Cups All-purpose flour

1 1/4 Cups Graham cracker crumbs (about 20 squares)

1/2 Tsp. Baking soda

1/4 Tsp. Salt

1 /8 Tsp. Ground cinnamon

2 Cups Semi-sweet chocolate chips

24-28 Large Marshmallows

In a mixing bowl, cream butter and sugars. Beat in egg, milk and vanilla. Combine the flour, graham cracker crumbs, baking soda, salt and cinnamon; gradually add to creamed mixture.

Stir in chocolate chips. Drop by tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake at 375° for 8 to 10 minutes or until golden brown. Remove to wire racks to cool.

Place four cookies bottom side up on a microwave-safe plate; top each with a marshmallow. Microwave, uncovered, on high for 16-20 seconds or until marshmallows begin to puff (do not overcook). Top each with another cookie. Repeat.

YIELD: 2 dozen cookies .

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