3/4 Cup Butter or margarine, softened
1/2 Cup Packed, brown sugar
1/2 Cup Sugar
2 Tbsps. Milk
1 Tsp. Vanilla extract
1 1/4 Cups All-purpose flour
1 1/4 Cups Graham cracker crumbs (about 20 squares)
1/2 Tsp. Baking soda
1/4 Tsp. Salt
1 /8 Tsp. Ground cinnamon
2 Cups Semi-sweet chocolate chips
24-28 Large Marshmallows
In a mixing bowl, cream butter and sugars. Beat in egg, milk and vanilla. Combine the flour, graham cracker crumbs, baking soda, salt and cinnamon; gradually add to creamed mixture.
Stir in chocolate chips. Drop by tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake at 375° for 8 to 10 minutes or until golden brown. Remove to wire racks to cool.
Place four cookies bottom side up on a microwave-safe plate; top each with a marshmallow. Microwave, uncovered, on high for 16-20 seconds or until marshmallows begin to puff (do not overcook). Top each with another cookie. Repeat.
YIELD: 2 dozen cookies .