Thursday, November 19, 2009

Chocolate Shortbread


* 8 ounces butter (2 sticks), room temperature

* 1/2 cup powdered sugar

* 2 cups all-purpose flour

* 1/2 teaspoon baking powder

* 2 ounces unsweetened chocolate, melted

* 1/2 teaspoon vanilla extract


Combine all ingredients; knead with hands to combine. Press into lightly buttered pans (or roll out to about 1/2-inch on a floured board and cut into shapes). Bake at 325° for about 20 minutes.

Cut into wedges while warm or break apart.

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